Outdoor Stuff

As a vigorous defender of the merits of camp cuisine, I’ve found that the quality of ingredients makes a huge difference. It might come as a surprise to some that the cooking environment is just as important as the food that’s being cooked. This is especially true if you’re planning to prepare a multi-course meal. If you build a fire in an unprotected place, the wind and other elements could wreak havoc on your culinary plans. You should also stay well clear of any dry brush or other combustibles.

The goal is to create a well-contained, graded fire pit. Begin by laying kindling crosswise over the pit, lighting it and letting the kindling burn for a while. You’ll notice that as the flames begin to die down, they leave behind a bed of white-hot coals. These are ideal for our cooking purposes. Rake the coals in such a way that they are graded high in the back and low in front, so that you’re looking at a small incline. Place the camping grills above this grade, so that you can control the temperature of your food as it cooks.